Texas wine surprises a lot of first-time visitors. The best wines here are made from warm-climate grapes that love heat, many from Spain, southern France and Italy.
Where the grapes grow
Many Hill Country wineries grow some of their own fruit and also source grapes from the Texas High Plains near Lubbock, where most of the state's grapes are grown. The Texas Hill Country is one of the largest American Viticultural Areas in the country.
Reds to try
- Tempranillo: Spain's signature grape and a Texas standout. Think cherry, leather and spice.
- Mourvèdre and Grenache: often blended, juicy and great with barbecue.
- Tannat and Petite Sirah: big, bold and dark.
Whites to try
- Viognier: floral and peachy, one of the state's best whites.
- Vermentino and Roussanne: crisp and bright for hot days.
- Sparkling: Hill Country bubbly is having a moment. See Heath Sparkling Wines.
Read the label
"Texas" on a label means Texas-grown grapes. A specific AVA such as "Texas Hill Country" or "Texas High Plains" tells you where the fruit came from.
Make it easy on yourself
Pickup at your rental, every stop reserved, and a local guide at the wheel.
